Tomato Kasundi

• Small batches
• Often fermented
• Made by hand in Coburg

This Bengali masterpiece is just plain yum. Its spicy, sweet and tangy. Mixed with yoghurt it makes an immeasurably more-ish dipper for flat breads. A spoonful will turn all the heads in Coburg when you put it on a toastie. Get it in your bag.

Ingredients: tomatos, ginger, garlic, brown sugar, apple cider vinegar mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt

 

Gluten free and Vegan

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals